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Jocyl’s Pork Tocino
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Tocino is often served as the popular breakfast or lunchtime combination called Tosilog, which name is a portmanteau of tocino, sinangág (garlic rice) and itlóg (egg, which is cooked either sunny-side up or scrambled).
A classic Filipino’s breakfast with a different taste than the usual tocino. Made of young pork that is infused with their very own houseblend recipe. Also added with vitamin C, definitely no preservatives (salitre), no extenders, and using McCormick natural food coloring.
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