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Jocyl’s Pork Embutido
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Embutido is a meatloaf dish, not a sausage as understood elsewhere. In the Philippines, there can be different types of embutido, either pork, chicken, beef or tuna.
A traditional favorite for every Filipino occasion, now in ready-to-cook pack. A savory mixture of minced pork, carrots, bell peppers, egg, raisins and more together with special blend of spices stuffed, and easy to prepare either steamed or fried.
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